Cassia bark (dal chini): It is similar to a cinnamon stick, and is often known as cinnamon bark. In flavor, wise cassia is sweeter and has a stronger flavor then cinnamon. It is more commonly used in Indian and Chinese cooking.
Cassia bark (dal chini): It is similar to a cinnamon stick, and is often known as cinnamon bark. In flavor, wise cassia is sweeter and has a stronger flavor then cinnamon. It is more commonly used in Indian and Chinese cooking.