Black Mustard seeds (Rai): Commonly used in South Indian, Maharashtrian, and Bengali cooking. Mustard seeds are often tempered in hot oil to release the nutty flavor. Black mustard seeds are the most pungent of all mustard seeds.
Black Mustard seeds (Rai): Commonly used in South Indian, Maharashtrian, and Bengali cooking. Mustard seeds are often tempered in hot oil to release the nutty flavor. Black mustard seeds are the most pungent of all mustard seeds.