The flavor of a bay leaf is vaguely similar to herbs such as thyme and oregano. The aroma of a bay leaf is much stronger than the flavor. They are great not only in Indian dishes but in stews and soups.
The flavor of a bay leaf is vaguely similar to herbs such as thyme and oregano. The aroma of a bay leaf is much stronger than the flavor. They are great not only in Indian dishes but in stews and soups.