My first recipe that I cooked from the cookbook Arabesque by Claudia Roden is a Moroccan Roast pepper, Tomato, and Apple salad. In this post I will be sharing why I chose this recipe, the process of making the recipe, whether I liked the dish and if I would I would make this again. How and Why I chose this recipe: The Arabesque book is divided into recipes from 3 countries Morocco, Turkey, and Lebanon. The book features starters, mains and desserts from each country. The first country that is ...
Good Reads
Beautiful island of Kauai: Food Guide
I love traveling and discovering a new place. After graduating high school my parents gave me the wonderful opportunity to go to Europe and India for four months. It was one of the most memorable times in my life and since then I have gotten the traveling bug. The funny thing is as much as I love exploring the world I have never had the desire to visit Hawaii. I just assumed that Hawaii would be like any other tropical island, I was so wrong. Last year, my husband and I decided to take a ...
Cookbook club/Cookbook review #1
It’s happening! A few weeks back I promised that I would post more than just recipes on the blog and I am here to deliver on that promise. I will be doing my very first cookbook review/cookbook club for the month of May/June. I will be cooking three to four recipes from the selected cookbook of the month and posting it on the blog. In each featured recipe post I will talk about what I loved about the recipe, what worked, what didn’t, and how I might add my own twist to the dish. Last week, I ...