Cloves (Laung): have a very strong and potent flavor. They add a warm flavor to both sweet and savory dishes. I also love using it when making Indian chai. Be careful when using them though because too much of it can overpower the dish.
Cloves (Laung): have a very strong and potent flavor. They add a warm flavor to both sweet and savory dishes. I also love using it when making Indian chai. Be careful when using them though because too much of it can overpower the dish.