Kerala Chicken Stew or Ishtu as it is called in Kerala is a very mild but flavorful stew. It is made with coconut milk, a few spices, along with chicken and vegetables. It is a light yet hearty stew that is great to make for a weeknight dinner. Kerala cuisine is famous for coastal and seafood recipes which are mostly prepared with fresh grated coconut or with coconut milk. One such popular dish is this Kerala Chicken Stew which is cooked in coconut milk and mild spices. The ...
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Tandoori Cauliflower Salad with pickled onion and cilantro dressing
This Tandoori Cauliflower Salad is jam packed with flavor, textures, and utter deliciousness. Made with cauliflower marinated in yogurt and spices baked in the oven till crispy and tossed with fresh veggies, pickled onions, and cilantro dressing. The most well-known tandoori dishes in America are tandoori chicken, chicken tikka and naan. In India the tandoor (Indian clay oven) is used to cook a variety of dishes from meat to fish to vegetables such as cauliflower. The key to tandoori ...
Smoky Sweet Potato Pattie
I am back! It has been ages since the last time I posted on the blog. A lot has changed, I became a mom to a sweet little girl. She has taken over my life and has filled it with a lot of joy. Motherhood has had its up and downs, but I am starting to get the hang of it and learning to balance. This blog is a passion of mine and I hope to continue finding time to share recipes with you all. These Smoky Sweet Potato Pattie were inspired by my husband. He is a complete carnivore and feeding him ...
Tandoori Chicken Tikka (easy summer dinner)
Tandoori Chicken Tikka is a popular North Indian dish consisting of succulent pieces of marinated chicken thighs that are skewered and then cooked in a tandoor. Chicken tikka is very easy to cook, it is healthy and makes for a perfect summer meal. What is a tandoor? Tandoor is a cylindrical shaped oven made of clay. Traditionally they are built into the ground with the top of the oven curving inward. Wood or charcoal is often used to build the fire at the bottom of the oven and the top of ...
30-minute Coconut Shrimp Curry
Food cravings are a funny thing. Some cravings are just sudden urges that come out of nowhere and if you don't give into it they will die out quickly. Then there are cravings that have you yearning for a particular food or dish that continues to consume you till you give into it. A month back I had one of those cravings for a coconut shrimp curry that I just couldn’t shake off. I searched the web for what seemed like hours for a coconut shrimp curry recipe that would satisfy my craving. My ...
Lentil and vegetable stew (Sai Bhaji)
Creating content for this blog is fun most of the time. I love experimenting with recipes (the kitchen clean up afterwards not so much.), taking photos, and editing photos. The part about blogging that I dread the most is writing; sometimes I know exactly what to write and then there are times (95% of the time) I am staring at the computer screen with a blank stare. I am not a writer, my grammar is not the best, and a lot times I wish I could hire a ghost writer to write my post. Any writers out ...
Healthy chicken cauliflower fried rice
Hello! I am Surati I run this blog, I feel the need to re-introduce myself because I am pretty sure you might have forgotten about me. I haven’t posted anything for over a month and I would like to apologize for it. During my time away I have been cooking a lot but haven’t felt the desire to take photos, write a post, and jot down a precise recipe. I will be frank I have enjoyed my time away from the blog, but it’s time to return back to creating content like this easy recipe for Healthy chicken ...
Sautéed Escarole
I love all kinds of leafy greens and in the winter time I particularly love some sautéed escarole. Escarole looks like a head of lettuce just curlier. It is part of the chicory family and is slightly bitter in flavor. It is very rich in vitamins and minerals making it an extremely nutritious leafy green to add to your diet. There are many ways to enjoy escarole, you can put in soup, eat it raw, braise it, or my favorite way is to quickly sauté it with onions, garlic, and chili flakes. If you are ...
Deliciously Easy Chicken enchiladas
Last week on the blog, I shared a recipe for an authentic homemade red enchilada sauce. Today I will being sharing how to use that special sauce to make a deliciously easy chicken enchiladas. Over the years I have made many versions of enchiladas, each time tweaking and improving my technique. These easy chicken enchiladas are my best version ever and they are an absolute hit in my house. I was planning on sharing this recipe sooner, but I got busy with the holiday season. For the past two ...
Authentic Red Enchilada Sauce (Salsa Rojas)
For years I have been buying canned red enchilada sauce and I am not proud of it. I had this misconception that it was too complicated to make it at home. A few weeks back I finally learnt how to make authentic red enchilada sauce from a friend who is originally from Mexico. I was completely blown away by the simplicity of the sauce. Home made red enchilada sauce just can't be beat. If you are intimidated like I was to make it from scratch, fear not it is easier than you may think and I am ...