Indo-Chinese Vegetable Stir-Fry noodles is a super easy comfort meal that comes together in less than 30 minutes. The noodles are loaded with vegetables and flavored with soy, oyster sauce, ginger, garlic and served with chili vinegar. You can easily customize this dish to make it vegan and vegetarian friendly. Most of us have a memory of food that takes us back to our childhood or special moments in our lives. These Indo-Chinese vegetable stir-fry noodles remind me of my last birthday I ...
garlic minced
Lemon Garlic Spaghetti Squash
Happy New Year friends! Holiday season has come to an end and so has the season of indulgence. It’s time for a detox and to rejuvenate ourselves, so we can feel our best in this new year. For the month of January, the recipes I will be posting will focus more on healthy balanced eating. The recipes will still be scrumptious because healthy eating doesn’t equate to eating grilled chicken and steamed veggies everyday (Boring!). My first recipe post for this year is a delish lemon garlic spaghetti ...
Simple garlicky Dal
Dal (lentil stew) to me is like a good bowl of chicken soup to others. It is just comfort in a bowl. To be honest I was not always a fan of it. While growing up my parents use to make lentils and rice at least once a week for dinner. On those days I would magically lose my appetite. I appreciated the goodness of lentils only when I got older. I like my parents make it at least once a week for dinner and it is seriously one of my favorite things to eat. There are many different types of lentils ...