India is one of the most ethnically diverse country in the world. There are twenty-two official languages spoken in India and more than one thousand dialects. It is also a land of many religions such as Hinduism, Sikhism, Jainism, Buddhism, Islam, Judaism, Zoroastrianism, and so many more. The way of dressing, the food, and the ethnicity also differs from region to region. There are many ethnic groups who migrated to India over the centuries, one such group is known as Parsee or Parsi. Parsis ...
green chilies finely chopped
Upma (savory semolina porridge)
A typical American breakfast consist of eggs, potatoes, sausage, pancakes, or toast. In India there is no such thing as a typical breakfast, what people eat in the morning differs from one region to another. In North India, a breakfast could consist of masala omelet, aloo parathas (flatbread stuffed with spiced potatoes), and aloo puri (potato curry with deep-fried bread). In South India,people eat steamed rice cakes, crispy rice crepes, and Upma (savory semolina porridge). Though upma ...
Goan coconut egg curry
Egg curry is not a dish I particular loved eating as a kid mainly because I was not too fond of eggs. Over the years though I began to love eggs and now I even enjoy runny yolks. Different regions of India have their own versions of egg curry. This Goan coconut egg curry recipe is from a state in India within the coastal region called Goa. This curry is made with coconut milk, curry leaves, lime juice, potatoes, peas, hard boiled eggs and spices. The addition of potatoes and peas makes it a ...
Indo Chinese sweet corn soup with chili vinegar
My husband and I are opposites in many ways, especially when it comes to our food preferences. I adore vegetables while he absolutely despises them, he loves things on the sweeter side and I’m more of a savory gal, you get the drift.The one thing we both mutually love though is soup, specifically sweet corn soup. We eat soup throughout the year: during breezy spring time, sultry summer heat, crisp fall, and especially chilly winter. Just call us the soup connoisseurs, we adore it. It is ...