This Chipotle hollandaise sauce is a spicy twist on a classic hollandaise sauce. It is made in a blender, rich, creamy, and ready in under 5 minutes. Drizzle this chipotle hollandaise sauce on eggs benedict, poached eggs, vegetables, meat, and fish. Hollandaise sauce is one of the five mother sauces of French cuisine and is made with egg yolks, butter, and some type of acid. The Traditional way to make hollandaise sauce is hard, fussy, and time-consuming. The blender method of ...
lemon juice
Tandoori Cauliflower Salad with pickled onion and cilantro dressing
This Tandoori Cauliflower Salad is jam packed with flavor, textures, and utter deliciousness. Made with cauliflower marinated in yogurt and spices baked in the oven till crispy and tossed with fresh veggies, pickled onions, and cilantro dressing. The most well-known tandoori dishes in America are tandoori chicken, chicken tikka and naan. In India the tandoor (Indian clay oven) is used to cook a variety of dishes from meat to fish to vegetables such as cauliflower. The key to tandoori ...
Grilled romaine lettuce salad with roasted butternut squash salsa
It’s been a while since I have enjoyed a good crunchy hearty salad. I’ll be honest I am not an avid salad eater, but usually in the summer I get into a salad eating kick. A week ago, I got a major craving for a salad while watching an episode of the chef’s life (PBS cooking show).On the show, the chef was making a scrumptious grilled lettuce and persimmon salad. Taking inspiration from the show, I recreated my version of a grilled lettuce salad. I swapped the persimmon for butternut squash, ...
Killer three pepper cashew dip
I have been on a cashew craze lately. I really can't get enough of them. I'm not quite sure what sparked my love for them, but my current obsession is truly nutty. The plus point of my addiction is that cashews are quite healthy for you. They are rich in vitamins such as E, K, B6, and also minerals. Apparently, they also help you lose weight but don't quote me on that. Cashews have a buttery, slightly sweet, and salty taste. In Indian cooking, raw cashews are ground up into a paste that forms ...