So far, I’ve shared quite a few savory egg recipes that are perfect for breakfast and brunch such as the frittata, scrambled eggs, and eggs in purgatory, but I have yet to share any sweet breakfast items. Since apple season is in full bloom, I thought this would be the perfect time to share my recipe for a delicious caramelized apple French toast. As I mentioned in a prior post, I absolutely adore weekend brunches. My brunch dishes usually tend to be more savory than sweet, but once in a ...
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Rustic French style apple tart (Galette)
Fall has officially begun and so has apple season. I don’t particularly love eating apples on their own because of all the chewing that is needed. I do, however, love baking with apples. My all-time favorite dessert to make during apple season is a Rustic French style apple tart. I love apple tarts so much that when I was in the process of designing my website’s logo, I was adamant that it be a part of the design. Yes, my love for this delightful dessert is that deep! Anyone who knows ...
Cold Coffee (5 minute Iced blended coffee)
I grew up in a household of tea drinkers. I married a human who doesn’t really drink caffeine (Yes, I know he is 100% strange). Then there is me a lover of strong coffee and black tea. I definitely consider myself to be a coffee addict or a more accurate term would a caffeine addict. I don’t discriminate. Lately coffee has been my #1 and since it’s melting weather Cold coffee has been my jam. It requires 3 ingredients, a blender, and about 5 minutes. A delicious iced blended cold coffee ...
Cool cucumber and mint raita
Raita is a common side dish or a condiment in India. A simple yogurt dish mixed with either raw or cooked vegetables. In other instances it can be a plain raita consisting of some salt and chili powder. In India this dish is often eaten to cool down the palate while eating spicy curries. Each region of India has its own version of this yogurt dish. In South India where the food can be really spicy, they temper the yogurt with mustard seeds and curry leaves and then mix it with rice. They eat ...