of cumin powder

Making salsas or sauces at home from scratch is liberating, well at least for me it is. You can adjust the amount salt, spices, and most importantly you know exactly what is in it. No preservatives, no added sugar to enhance the taste, and no other weird ingredients that no one can pronounce. Tomatillo salsa is my all-time favorite salsa to make, the spicier it is the better. When I was living in California it was not common to find tomatillos in regular grocery stores. I would have to hunt ...

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