Scrambled eggs are usually served up plain with a bit of salt and pepper, delicious but boring. I like to kick up the flavor of usual favorites from time to time. I love plain scrambled eggs if cooked correctly, but sometimes it is nice to jazz things up. Also, I have mentioned this in my delicious veggie frittata post that my husband loves eggs; so, I cook them a lot and I am always coming up with new ways to make eggs delicious. I was recently in one of those jazzy moods. Simply ...