Growing up, my dad would make this Herb Crusted Rack of Lamb for special occasions and it quickly became my absolute favorite. Years later when I hosted my very first thanksgiving, I knew exactly what I wanted to make: Herb Crusted Rack of Lamb. It felt daunting to cook a rack of lamb because I had never done it before, but to my surprise, it was really simple. The rack of lamb is seasoned with rosemary, thyme, salt and pepper, and then topped with a mixture of butter-moistened bread crumbs, ...
panko bread crumbs
One pan meatballs with cashew cream sauce
One pan meals are my jam, especially on weeknights. Last thing I want to do after a long day is to clean up a million dishes, I am pretty sure you don’t either. This one pan meatball dish with a cashew cream sauce is a cross between Swedish meatballs and Indian dish called kofta curry. I came up with this dish one night when I was craving something comforting like koftas, but not in a mood to really cook Indian food. I was pleasantly surprised how good this one pan meatballs dish turned out and ...
Crispy Eggplant bruschetta
Before I get into the details of this amazing bruschetta recipe, let me share a unknowns about the beloved eggplants. A fun fact about eggplant is that there is actually a female and male version. Did you know that? I actually had no clue till a few months ago while doing some research and came across this enlightening information. The difference between male and female eggplant is that the male eggplants have fewer seeds making it less bitter. The way you tell them apart is by the indentation ...