Towards the end of the week, I often find myself in a dilemma as to what to cook for dinner. Groceries at home are usually running low, the motivation to cook is just as low, and all I can find are odds and ends in the refrigerator. I always think to myself, “let’s just get take out and call it a night”, but then I struggle with the fact that I’m letting those last few vegetables and meat still left in the refrigerator just go to waste. The solution to my end of week cooking dilemma is a ...