Indo-Chinese Vegetable Stir-Fry noodles is a super easy comfort meal that comes together in less than 30 minutes. The noodles are loaded with vegetables and flavored with soy, oyster sauce, ginger, garlic and served with chili vinegar. You can easily customize this dish to make it vegan and vegetarian friendly. Most of us have a memory of food that takes us back to our childhood or special moments in our lives. These Indo-Chinese vegetable stir-fry noodles remind me of my last birthday I ...
white vinegar
Tandoori Cauliflower Salad with pickled onion and cilantro dressing
This Tandoori Cauliflower Salad is jam packed with flavor, textures, and utter deliciousness. Made with cauliflower marinated in yogurt and spices baked in the oven till crispy and tossed with fresh veggies, pickled onions, and cilantro dressing. The most well-known tandoori dishes in America are tandoori chicken, chicken tikka and naan. In India the tandoor (Indian clay oven) is used to cook a variety of dishes from meat to fish to vegetables such as cauliflower. The key to tandoori ...
Espresso Chocolate Pavlova
This Espresso Chocolate Pavlova is out of this world and I am so proud it. The Pavlova base has espresso powder and chopped chocolate that gets all melty in the oven, topped with chocolate whipped cream and dark Morello cherries. Espresso and chocolate are a great combination and they bring out the best in each other. The espresso powder adds the intensity, the chocolate adds richness and the cherries add the balance. It makes for a perfect holiday dessert as it is airy and ...