Nigella seeds(kalongi): The seeds have a bit bitter oniony taste. It is usually used whole in Indian dishes. They are great to use in breads such as naan, focaccia, and biscuits.
Nigella seeds(kalongi): The seeds have a bit bitter oniony taste. It is usually used whole in Indian dishes. They are great to use in breads such as naan, focaccia, and biscuits.