Chipotle hollandaise sauce
This Chipotle hollandaise sauce is a spicy twist on a classic hollandaise sauce. It is made in a blender, rich, creamy, and ready in under 5 minutes. Drizzle this chipotle hollandaise sauce on eggs benedict, poached eggs, vegetables, meat, and fish.
Servings Prep Time
1 1/4cups 1minutes
Cook Time
5minutes
Servings Prep Time
1 1/4cups 1minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Place the butter in heavy sauce pan over medium till melted and hot. Alternatively you can melt the butter in the microwave, make sure to cover it and that the butter is hot. If the butter is not hot it will not emulisfy. Add the egg yolks, 1 tablespoon hot water , chipotle pepper, salt, sugar, and lemon juice to the blender. Blend for 10 seconds till it is well combined.
  2. Keep the blender running on medium high and slowly stream melted hot butter into the mixture. Blend for another 30 -45 seconds till emulisfied. If the hollandaise is too thick, slowly drizzle in another tablespoon of hot water and blend till combined.
Recipe Notes

If your hollandise sauce breaks than you can either trying adding another egg yolk or add another tablespoon of hot water.