Heat the ghee in a large pan on medium high heat. Once the ghee is completely melted, stir in the whole wheat flour. Stir mixture continously till it begins to turn a light brown color. Lower the heat and continue to toast the flour and ghee till it becomes a deep golden brown color and has a nutty aroma. The mixture will also begin to relase ghee from the sides. This will take 10-15 minutes.
Stir in the sugar, keep stirring so that the sugar completely melts and doesn’t crystalize. Slowly add the hot water, the mixture will splutter so please be careful. Continously keep stirring till all the water is absorbed and the mixture has thicken into a firm pudding.