Lemon Garlic Spaghetti Squash
Lemon garlic spaghetti squash is an incredibly flavorful dish, that will satisfy your carb cravings. A healthful substitue for pasta dish.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
40minutes 30minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
40minutes 30minutes
Ingredients
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Line a baking tray with parchment paper. Halved the spaghetti squash, scoop out the seeds and discard. Place the halved squash onto the tray, cut side up. Drizzle the squash generously with olive oil, and season with salt and pepper. Turn the squash cut side down and bake it for 30 minutes or till tender.
  3. Using a fork shred the squash and placed the strands of squash in a bowl. Keep aside.
  4. In a large skillet over medium heat, add the tbsp. of olive oil, add the minced garlic, chili flakes, and sauté for 2-3 minutes.
  5. Add the squash, zest of half a lemon, salt and pepper.
  6. Sauté everything together for 5 minutes, stir in the juice of 1 lemon and fresh parsley.
  7. Serve and enjoy!