Sautéed Escarole
Sautéed escarole makes for a great healthy side dish. My favorite way is to quickly sauté it with onions, garlic, and chili flakes.If you are tired of eating spinach or kale, give sautéed escarole a try it makes for a tasty side of greens.
Servings Prep Time
5people 5minutes
Cook Time
15minutes
Servings Prep Time
5people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a sink full of water soak the escarole and wash it well. Dry the escarole with a paper towel and roughly chop it.
  2. Heat a large sauté pan over medium heat and then add the olive oil. Add the thinly sliced garlic and chili flakes. Sauté till the garlic is golden brown (not burnt). Add sliced onions to the pan, give it a good stir, and cook till the onions begin to caramelize.
  3. Add the escarole to the pan, stirring to coat it with the onions, garlic and chili flakes. Season it with salt and cook till escarole is wilted down 4-5 minutes. Drizzle a bit of olive on top and serve immediately.