Smoky Sweet Potato Pattie
Smoky sweet potato pattie with cannelini beans, caramelized onions, spices, and almond flour. Delicious, hearty vegeterian patties with big flavor.
Servings Prep Time
13medium patties 15minutes
Cook Time
1 hr 10
Servings Prep Time
13medium patties 15minutes
Cook Time
1 hr 10
Ingredients
Instructions
  1. Heat a cast iron pan on medium heat. Add 2 tbsp of olive oil and add sliced onions and pinch of salt. Saute onions for roughly 20 minutes till they have softened and carmalized. Make sure to occasionally stir the onions so they dont burn.
  2. Add the garlic to the pan and let it cook for a minute. Then add the rinsed canneline beans, smoked paprika, ground cumin, chipotle peppers, pickled jalapeños, and salt to taste. Give everything a good stir and cook on low heat for 5 minutes. Turn the heat off and let the mixture cool.
  3. In a food processor add the sweet pototoes and pulse till they are finely grated. Remove in a bowl and set aside. Add the cooled bean mixture in the food processor along with the chopped cilantro and blend till mixture is smooth. Add the mixture to the bowl of grated sweet potato. In the same bowl add the almond flour.
  4. Using your hands give the sweet potato, beans, and almond flour a good mix till everything is incorporated. The mixture will be moist and soft. Taste for seasoning and add salt if needed.
  5. Cover the mixture and refigerate for at least 30 minutes. This helps to firm up the patties and for the flavors to blend. Once chilled form the mixture into Patties.
  6. Heat a cast iron pan on medium heat and add some oil and then add the patties. Cook 3-4 minutes per side. The patties should have a nice brown crust.
  7. Enjoy!