Entrees

Indo-Chinese Vegetable Stir-Fry Noodles

One Pot Kerala Chicken Stew (Ishtu)

Tandoori Cauliflower Salad with pickled onion and cilantro dressing

Masala Butternut Squash Fritters

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Sides

Chipotle hollandaise sauce

Tandoori Cauliflower Salad with pickled onion and cilantro dressing

Roasted Butternut Squash with lentils, dates and fresh herbs

How To Make The Best Guacamole

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Breakfast

Upma (savory semolina porridge)

Caramalized apple French toast

Eggs poached in fiery tomato sauce (eggs in purgatory)

Smashed beans on toast with poached egg

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Snacks

How To Make The Best Guacamole

Parsi Chicken Cutlets

Quick and tasty tomato cheese toast

End of Summer Peach chutney

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Sweets

Espresso Chocolate Pavlova

Skillet Apple Crisp

Tres Leches Cake (Three milk cake)

Grandma’s atta ka halwa (Wheat flour halwa)

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