My first recipe that I cooked from the cookbook Arabesque by Claudia Roden is a Moroccan Roast pepper, Tomato, and Apple salad. In this post I will be sharing why I chose this recipe, the process of making the recipe, whether I liked the dish and if I would I would make this again. How and Why I chose this recipe: The Arabesque book is divided into recipes from 3 countries Morocco, Turkey, and Lebanon. The book features starters, mains and desserts from each country. The first country that is ...
Cookbook 1
Cookbook club/Cookbook review #1
It’s happening! A few weeks back I promised that I would post more than just recipes on the blog and I am here to deliver on that promise. I will be doing my very first cookbook review/cookbook club for the month of May/June. I will be cooking three to four recipes from the selected cookbook of the month and posting it on the blog. In each featured recipe post I will talk about what I loved about the recipe, what worked, what didn’t, and how I might add my own twist to the dish. Last week, I ...