My husband and I are opposites in many ways, especially when it comes to our food preferences. I adore vegetables while he absolutely despises them, he loves things on the sweeter side and I’m more of a savory gal, you get the drift.The one thing we both mutually love though is soup, specifically sweet corn soup. We eat soup throughout the year: during breezy spring time, sultry summer heat, crisp fall, and especially chilly winter. Just call us the soup connoisseurs, we adore it. It is ...