Last week, I made this peach chutney using the scrumptious end of summer peaches. If you haven’t checked out that recipe yet, here it is again. It’s a combination of sweet, savory, spicy, and tangy flavors that your taste buds will love. My favorite way of eating it has been to spread it on a seeded cracker topped with a bit of cheese. Its utterly delightful, but eventually I ran out of crackers. Normal humans would’ve gotten bored and moved on to something else, but not me. When I love ...