So far, I’ve shared quite a few savory egg recipes that are perfect for breakfast and brunch such as the frittata, scrambled eggs, and eggs in purgatory, but I have yet to share any sweet breakfast items. Since apple season is in full bloom, I thought this would be the perfect time to share my recipe for a delicious caramelized apple French toast. As I mentioned in a prior post, I absolutely adore weekend brunches. My brunch dishes usually tend to be more savory than sweet, but once in a ...
Fall cooking
Green masala spiced roast chicken
A perfectly roasted chicken with beautiful crispy brown skin is a thing of beauty that everyone seems to enjoy. A simple roast chicken consists of coating the chicken in a good amount of salt, pepper, some herbs, and then roasting it. While this is a delicious way to make roast chicken, it’s good to change it up a bit and try new marinades like this green spiced masala. Growing up, roast chicken was a dish that my parents made exclusively for thanksgiving. My dad used to roast chicken for ...
Palak paneer (spinach with Indian cheese)
Palak paneer is the most popular vegetarian dish in North India. It consists of soft Indian cheese called paneer cooked in a smooth spinach (palak) curry. This dish is one of my all-time favorite Indian dishes. I love palak paneer so much that when I finally got the chance to return to India after eight long years, it was the first thing I requested my grandmother to make. Of course, my parents had made delicious palak paneer for me many times, but nothing beats the version made by my grandma ...
Sautéed Butternut squash with kale and feta
This butternut squash with kale and feta recipe did not pan out the way I had intended. My original plan was to make a butternut squash tart with kale and feta, but when I made a test version, I loved the filling more than the tart as a whole. I re-tested it again as a simple sautéed side dish and I loved the outcome, so here I am sharing it with you all. This could be the perfect side dish on your holiday table this year. My kitchen is my science lab where I experiment with the dishes that I ...