My first recipe that I cooked from the cookbook Arabesque by Claudia Roden is a Moroccan Roast pepper, Tomato, and Apple salad. In this post I will be sharing why I chose this recipe, the process of making the recipe, whether I liked the dish and if I would I would make this again. How and Why I chose this recipe: The Arabesque book is divided into recipes from 3 countries Morocco, Turkey, and Lebanon. The book features starters, mains and desserts from each country. The first country that is ...
Mediterranean
Za’atar chicken skewers with spicy tahini sauce
I live by simple rules in life, one of them is that weeknight meals should be hassle free and delicious. I love cooking, but I don’t want to spend hours in the kitchen especially on weeknights. If I am home alone then I usually don’t even bother cooking, I simply just eat leftovers. But when the husband is home I stick to making simple, nutritious and flavor packed meals. One of the husband’s favorite proteins to consume is chicken (especially chicken thighs), he could eat chicken every single ...