My first recipe that I cooked from the cookbook Arabesque by Claudia Roden is a Moroccan Roast pepper, Tomato, and Apple salad. In this post I will be sharing why I chose this recipe, the process of making the recipe, whether I liked the dish and if I would I would make this again. How and Why I chose this recipe: The Arabesque book is divided into recipes from 3 countries Morocco, Turkey, and Lebanon. The book features starters, mains and desserts from each country. The first country that is ...
Salads
Grilled romaine lettuce salad with roasted butternut squash salsa
It’s been a while since I have enjoyed a good crunchy hearty salad. I’ll be honest I am not an avid salad eater, but usually in the summer I get into a salad eating kick. A week ago, I got a major craving for a salad while watching an episode of the chef’s life (PBS cooking show).On the show, the chef was making a scrumptious grilled lettuce and persimmon salad. Taking inspiration from the show, I recreated my version of a grilled lettuce salad. I swapped the persimmon for butternut squash, ...
Healthy Mediterranean summer salad
This Mediterranean summer salad. It gives me all kinds of feels. This summer salad is so super simple and healthy. It contains an array vegetables and herbs such as red pepper, tomatoes, cucumber, kale, spinach, mint, and cilantro. The dressing is just 2 ingredients the good ole olive and lemon. I have been making some version of this Mediterranean summer salad for years. There was a point in my life where I was eating this salad for lunch for a whole year. Did I get bored of eating ...