Indo-Chinese Vegetable Stir-Fry noodles is a super easy comfort meal that comes together in less than 30 minutes. The noodles are loaded with vegetables and flavored with soy, oyster sauce, ginger, garlic and served with chili vinegar. You can easily customize this dish to make it vegan and vegetarian friendly. Most of us have a memory of food that takes us back to our childhood or special moments in our lives. These Indo-Chinese vegetable stir-fry noodles remind me of my last birthday I ...
Vegetables
Lentil and vegetable stew (Sai Bhaji)
Creating content for this blog is fun most of the time. I love experimenting with recipes (the kitchen clean up afterwards not so much.), taking photos, and editing photos. The part about blogging that I dread the most is writing; sometimes I know exactly what to write and then there are times (95% of the time) I am staring at the computer screen with a blank stare. I am not a writer, my grammar is not the best, and a lot times I wish I could hire a ghost writer to write my post. Any writers out ...
Sautéed Butternut squash with kale and feta
This butternut squash with kale and feta recipe did not pan out the way I had intended. My original plan was to make a butternut squash tart with kale and feta, but when I made a test version, I loved the filling more than the tart as a whole. I re-tested it again as a simple sautéed side dish and I loved the outcome, so here I am sharing it with you all. This could be the perfect side dish on your holiday table this year. My kitchen is my science lab where I experiment with the dishes that I ...
Spinach and swiss chard green soup
Green soup probably doesn’t sound the most appetizing, but trust me when I tell you, this soup is surprisingly delicious, comforting, and not to mention, super nutritious. I crave it all the time. Here in Dallas, it’s been gloomy and raining the past few days. It’s finally beginning to feel like autumn is here. Which means it’s time for oversized sweaters, cozy blankets, holiday seasons, and comforting food. Though I enjoy cooler weather, it makes me crave comfort foods that are not ...
Quick 10-Minute Lemon Cauliflower rice
I am eternally grateful to the person who came up with the brilliant idea for cauliflower rice. I don't have what you call the skinny gene, so literally, I have to be watchful of everything I eat. If I am not, it's very easy for me to start expanding. Thank you for the genetics Mom and Dad. I still love you! That being said, I can't really afford to be eating rice all the time, even though I would love to. The other thing is my husband despises rice. He is an anomaly. He doesn't like ...